If you are like me, you love appetizers- creating and consuming both! So here’s an easy, non fried and delicious starter. Who doesn’t like potatoes, cheese and corn after all! You and your guests r in for a treat. I snuck in a lone half sweet potato 🍠 in mine as it was crying to be used!
Ingredients
Potatoes-3-4 medium
Frozen sweet corn- 1.5 cups
Mozzarella cheese shredded- 3/4 cup
Chopped green chilies- 1
Garlic powder- 2 tsp
Dry oregano- 2 tsp
Tandoori masala- 2 tsp
Black pepper- 1-2 tsp
Aamchur powder- 1 tsp
Salt to taste
Canola oil enough to coat the Appe pan
Directions
Boil and mash the potatoes. Combine all ingredients to form the mixture. While you can deep fry these, I used my go-to Appe pan for these. Place 1/2 tsp oil in each slot of the pan on medium heat and place the mixture. Cook for 3-4 minutes on one side and flip and cook for about 2 minutes on the other side. Serve with a sauce of your choice. I combined sriracha, ketchup and ranch to make a yummy dipping sauce for mine.
Ingredients
Potatoes-3-4 medium
Frozen sweet corn- 1.5 cups
Mozzarella cheese shredded- 3/4 cup
Chopped green chilies- 1
Garlic powder- 2 tsp
Dry oregano- 2 tsp
Tandoori masala- 2 tsp
Black pepper- 1-2 tsp
Aamchur powder- 1 tsp
Salt to taste
Canola oil enough to coat the Appe pan
Directions
Boil and mash the potatoes. Combine all ingredients to form the mixture. While you can deep fry these, I used my go-to Appe pan for these. Place 1/2 tsp oil in each slot of the pan on medium heat and place the mixture. Cook for 3-4 minutes on one side and flip and cook for about 2 minutes on the other side. Serve with a sauce of your choice. I combined sriracha, ketchup and ranch to make a yummy dipping sauce for mine.
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